Evaluate the current inventory of emergency supplies within your organization. Use [inventory_data] to assess the stock levels of critical items like first aid kits, fire extinguishers, and food supplies. Based on the identified shortages, generate a report detailing the items that need to be restocked, their current quantities, and recommended replenishment levels. Ensure that the quantities are in line with industry standards or company-specific protocols. Report any expired or damaged items that need replacement and recommend an optimal supply replenishment schedule.