For [CompanyName], calculate the safety stock for [ProductName], which is a perishable good, by considering its shelf life and demand variability. Gather data on average daily demand and the standard deviation for the past [TimePeriod]. Calculate the safety stock using the formula: Safety Stock = Z * √(LeadTime * DemandVariance), adjusting for the perishable nature of the product by reducing the lead time period to align with the shelf life of the product. Include recommended safety stock levels for each storage location.